My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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