Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
- Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 257.4 mg, Sugar 7.1 g
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