This version of hummus is extra creamy. Great for dipping! Optional: Drizzle a little olive oil over and sprinkle with paprika before serving.
Provided by rev'd up chef
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut off the very top of the garlic clove (about 1/4 inch) so that the tops of the cloves are slightly exposed. Coat with 1 tablespoon olive oil and wrap securely in foil.
- Roast the garlic in the preheated oven for 1 hour. Remove and let sit until cool enough to handle.
- Squeeze the soft, roasted garlic out of each clove into the bowl of a food processor or blender. Add chickpeas, remaining oil, water, tahini, lemon juice, salt, and cayenne; process until completely smooth.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 7.8 g, Fat 7.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 148.5 mg, Sugar 0.1 g
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