LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES

Linguine with Shrimp and Sun-Dried Tomatoes image

Provided by DDW7976

Categories Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)
1/2 cup boiling water
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1/2 cup chopped green onion
1/2 cup dry white wine
3 tablespoons fresh lemon juice
1 tablespoon capers
1 tablespoon olive oil
3/4 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
16 small pitted black olives
1 clove garlic, minced
5 ounces cooked linguine
1/2 cup finely shredded parmesan cheese

Steps:

Thinly slice sun-dried tomatoes and place in small bowl.
Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
Add the remaining ingredients from wine to garlic.
Cook 1 minute or until throughly heated.
Remove from heat and toss in cooked linguine.
Mix well.
Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 411.9, Fat 11.2, SaturatedFat 3.3, Cholesterol 183.8, Sodium 765.4, Carbohydrate 38, Fiber 3.4, Sugar 5.6, Protein 34.6

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