CREAMY EASY BRUSSELS SPROUTS SOUP

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Creamy Easy Brussels Sprouts Soup image

This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

Provided by Rita1652

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 pint Brussels sprout, washed and cut in half
1 cup water
1 cup chicken stock
2 garlic cloves
1 tablespoon dried onion
1/2 grated fresh nutmeg
salt
white pepper
hot pepper sauce, dashes to your liking (green)
1/3 cup light cream
2 tablespoons butter

Steps:

  • Cook Brussels sprout in water till tender 5 minutes.
  • Put into blender and puree till smooth.
  • Return back to pot and add rest of ingredients.
  • Simmer 5 minutes stirring not to stick to bottom of pan.

*** Explore more Creamy Easy Brussels Sprouts Soup Recipes »

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