TASTY ITALIAN BEEF SANDWICHES
I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining.
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 20-24 servings.
Number Of Ingredients 11
Steps:
- Place roast on a rack in a 13x9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl. , Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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