CREAMY DREAMY SHRIMP SAUTE
I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.
Provided by Divaconviva
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep skillet, sauté onion and celery in the oil for approximately five minutes, so that celery is still crisp.
- Add soup, water, and garlic, stirring to mix everything.
- Bring to a boil.
- Add thawed vegetables and return to low boil for 2 to 3 minutes. Taste and adjust seasonings.
- Add shrimp, stir, and cook just until heated through, 1 - 2 minutes. Serve over pasta or rice, and top with fresh grated parmesan. Yummm!
Nutrition Facts : Calories 240.6, Fat 4.3, SaturatedFat 0.6, Cholesterol 239, Sodium 1153.1, Carbohydrate 21, Fiber 5.5, Sugar 1.7, Protein 30.2
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