CRANBERRY-GINGER SAUCE

Steps:

• 1. In a medium saucepan set over medium heat, combine the orange juice, ginger liqueur and brown sugar. Cook until the sugar dissolves, 4 to 5 minutes. 2. Add the cranberries, orange zest, grated ginger, ground ginger and vanilla bean and bring to a boil. Reduce the heat and cook, stirring occasionally, until the liquid has evaporated, about 10 minutes. Remove the vanilla bean and serve warm or cool completely and serve chilled.