With just 40 minutes and 9 other ingredients, your leftover chicken breasts can star in this creamy, cheesy tortilla bake.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients until blended. Spoon 3/4 cup Neufchatel mixture into large bowl. Add chicken, salsa, beans and onions; mix lightly.
- Spread 1/3 of the chicken mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with 1 tortilla, half of the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup of the remaining shredded cheese and remaining tortilla. Top with remaining Neufchatel mixture and remaining shredded cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
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