Creamy pasta with bacon and corn.
Provided by np
Categories World Cuisine Recipes European Italian
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.
- Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper.
- Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.
Nutrition Facts : Calories 716.3 calories, Carbohydrate 60.6 g, Cholesterol 136 mg, Fat 43.2 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 22.2 g, Sodium 1430.5 mg, Sugar 3.6 g
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