CREAMED SPINACH CASSEROLE
This is my mom's "famous" spinach souffle casserole. It makes fans of spinach from spinach haters. Amusing because there are no eggs. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.
Provided by alisaundre_8259944
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine spinach, sour cream, Cream of Mushroom soup, onion soup mix, mushrooms, and dill.
- Place in casserole dish.
- Cover with bread crumbs and parmesan cheese.
- Bake at 350 until bubble and lightly browned on top.
Nutrition Facts : Calories 252.7, Fat 18.9, SaturatedFat 9.8, Cholesterol 41.6, Sodium 858.4, Carbohydrate 14.8, Fiber 5, Sugar 4.7, Protein 9.8
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