CREAMED PEAS WITH MUSHROOMS AND ONIONS

Steps:

• Thinly slice the mushrooms and the onion. The onion should be sliced into rings. Microwave the peas.
• In a medium saucepan, melt the butter over medium-low heat. Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
• Stir in the flour until well blended. Continue cooking for 2 minutes, stirring constantly.
• Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
• Add the hot cooked and drained peas to the sauce and stir to blend.
• Taste and add ground nutmeg, black pepper and salt to taste.