CREAMED ONIONS WITH WINE
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Provided by FREDDA HASKELL
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 7
Steps:
- Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
- Add the cream and bring to a boil; reduce heat and cook until thickened.
- Remove from heat and stir in the butter. Remove bay leaf and serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 13.9 g, Cholesterol 42.1 mg, Fat 11.6 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 7.2 g, Sodium 24.1 mg, Sugar 5.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
