Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple - basically just white gravy with boiled eggs - but the eggs make the gravy taste amazing. She serves it over plain white...
Provided by Kat Williams
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
- 2. Mix the cornstarch into about 1 cup of the milk and set aside to combine
- 3. Place biscuits into preheated oven and bake according to package directions.
- 4. Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
- 5. To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
- 6. Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
- 7. Remove biscuits from oven and cool slightly.
- 8. Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit. Dig in and Enjoy while they're hot!
- 9. There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.
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