ETA CLASSIC CRAB CAKES TOM DOUGLAS

Steps:

• In food processor combine egg yolk, lemon juice, Worch. Tabasco, mustard, paprika, thyme, seeds and pepper. Pulse to combine and with motor running slowly add the 5 T olive oil and emulify to form mayo. Put the bread crumbs and 1/2 c chopped parsley in shallow pan. Reserve the rest of parsley for crab mixture. Add the crab to the mayo and fold in 1c breadcrumb mixture. Don't overwork then shape in patties and dredge in remaining breadcrumbs. Wrap and chill then melt butter and brown cakes