I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.-Jim Cosgrove, Burlington, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16-18 servings (4-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle, saute garlic in 2 tablespoons butter. Add onions, celery and green pepper; saute until tender. Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes. Add to mushroom mixture; stir in seasonings.
Nutrition Facts :
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