This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast.
Provided by linacavezza
Categories Breakfast and Brunch Eggs
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over low heat. Add garlic, olives, capers, and anchovy; cook for 1-2 minutes. Add tomato passata and water, bring to a boil, and simmer until flavors combine, about 10 minutes. Add parsley and season with salt.
- Gently add eggs directly into tomato sauce without breaking the yolks. Cook until eggs are just cooked, 3 to 5 minutes.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 9.5 g, Cholesterol 187.7 mg, Fat 19.9 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 469.6 mg, Sugar 0.5 g
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