CREAM OF CAULIFLOWER SOUP
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell which newspaper this came from. This is a simple and flavorful soup!
Provided by loof751
Categories Cauliflower
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash cauliflower and remove stem and tough outer leaves. Place in a soup kettle with the 2 cups water, salt, and lemon juice. Cook, uncovered, for 5 minutes. Cover and cook 15 more minutes. Drain, reserving liquid. Cut cauliflower into small pieces.
- Melt butter in the kettle. Stir in flour. Cook 2 minutes.
- Gradually add cauliflower cooking liquid and cook slowly, stirring, until smooth and thickened.
- Add bay leaf, thyme, additional salt to taste, pepper, and cream. Cook, stirring, until thick and creamy.
- Add cauliflower pieces and cook another 5 minutes. Remove and discard bay leaf. Serve garnished with parsley.
Nutrition Facts : Calories 304.1, Fat 27.4, SaturatedFat 16.9, Cholesterol 89.4, Sodium 502, Carbohydrate 11.8, Fiber 2.2, Sugar 2.2, Protein 5.5
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