Nice.
Provided by JOUELET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
- In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 17 g, Cholesterol 127.7 mg, Fat 36.9 g, Fiber 2.5 g, Protein 13.5 g, SaturatedFat 22.9 g, Sodium 1487.6 mg, Sugar 5.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love