BAKED ASPARAGUS AND MUSHROOM OMELET

Steps:

• 1. Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
• 2. (Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
• 3. Drain.
• 4. In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
• 5. Beat with fork or rotary beater until blended.
• 6. Stir in cooked vegetables and swiss or gruyere cheese.
• 7. Turn egg mixture into a greased 10x6x2 baking dish.
• 8. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
• 9. Sprinkle with snipped parsley, if desired.