A great mixture of vegetables in a cream soup.
Provided by Jane Snider
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
- Add broccoli, cover and cook for 5 to 10 minutes or until tender.
- Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 10.3 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 830.3 mg, Sugar 6.3 g
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