This hearty soup is delightful with just a crusty baguette for accompaniment. It's easy to prepare and makes a nutritious light meal. What's not to love?
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, sauté the Belgian endive, onions, and garlic for 5 minutes. Add the potatoes and chicken stock, bring to a simmer, and then cover and reduce the heat to the low-medium setting. Simmer the soup for 15-20 minutes, until the potatoes are tender. Process the soup, in batches, in a blender until smooth. Add the light cream, salt, and pepper to the soup, stir, and heat through.
- Makes 6 servings.
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