COBB SALAD SUB

Cobb Salad Sub image

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. -Kimberly Grusendorf, Medina, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/2 cup balsamic vinaigrette or dressing of your choice
5 ounces fresh baby spinach (about 6 cups)
1-1/2 pounds sliced deli ham
4 hard-boiled large eggs, finely chopped
8 bacon strips, cooked and crumbled
1/2 cup crumbled Gorgonzola cheese
1 cup cherry tomatoes, chopped

Steps:

Cut loaf of bread in half lengthwise; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf in half lengthwise from top to bottom; cut crosswise 5 times to make 12 pieces.

Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 982mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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COBB SALAD SUB

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. -Kimberly Grusendorf, Medina, Ohio

*** Explore more Cobb Salad Sub Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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