Found this in a magazine from the local newspaper. Put here for safe keeping, haven't tried yet. Please note, yields are approximate.
Provided by Shannon 24
Categories Dessert
Time 1h15m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth.
- Stir in flour, until well blended.
- Chill the dough for eight hours or overnight.
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out dough, one third at a time, to 1/8" thickness.
- Cut into shapes with lightly floured cookie cutter.
- Place 1" apart on ungreased cookie sheets.
- Bake for 7 - 10 minutes.
- Cool and decorate as desired.
Nutrition Facts : Calories 210.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 42.8, Sodium 152, Carbohydrate 23.2, Fiber 0.4, Sugar 11.2, Protein 2.2
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