SNOWMAN SALMON SPREAD
Make and share this Snowman Salmon Spread recipe from Food.com.
Provided by lazyme
Categories Spreads
Time 3h25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
- Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
- Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
- About 3 cups spread.
- Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).
Nutrition Facts : Calories 681.2, Fat 56.1, SaturatedFat 32.5, Cholesterol 190.7, Sodium 1632.2, Carbohydrate 6, Fiber 0.7, Sugar 1.1, Protein 38.8
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