Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter
Provided by Good Food team
Categories Afternoon tea, Buffet, Treat
Time 15m
Yield Makes 10
Number Of Ingredients 3
Steps:
- Spread the white bread and brown bread with some soft cheese. Season.
- Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.
Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium
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