CREAM CHEESE-BACON CRESCENTS

Cream Cheese-Bacon Crescents image

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Provided by My Food and Family

Time 30m

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Steps:

Heat oven to 375°F.
Mix reduced-fat cream cheese and bacon until blended.
Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g