CREAM CHEESE AND SAUSAGE STUFFED CRESCENTS

Cream Cheese and Sausage Stuffed Crescents image

Provided by My Food and Family

Time 31m

Yield 8 servings (2 crescents each)

Number Of Ingredients 4

Ingredients

12 oz. maple breakfast pork sausage links (14 links), casings removed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. crushed red pepper
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.
Add sausage to cream cheese and crushed pepper in medium bowl; mix well.
Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.
Bake 14 to 16 min. or until golden brown.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g