AMARETTO FLORENTINE COOKIES

Amaretto Florentine Cookies image

Provided by MARIA MAC

Categories Dessert

Time 26m

Yield 30 filled cookies

Number Of Ingredients 11

2/3 cup butter
2 cups uncooked quick oats
1 cup sugar
2/3 cup all-purpose flour
1/2 cup finely chopped almonds
1/4 cup corn syrup
1/4 cup Amaretto
1/2 teaspoon salt
3 tablespoons butter
1/4 cup Amaretto
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375°F Foil-line cookie sheets.
In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, ¼ Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of ½ the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
Filling.
In medium heavy gauge saucepan over low heat, melt butter with ¼ Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.

Nutrition Facts : Calories 164.2, Fat 9.3, SaturatedFat 5, Cholesterol 13.9, Sodium 85, Carbohydrate 20.1, Fiber 1.4, Sugar 12.1, Protein 2.1

There are no comments yet!

Name

Message

#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies