How to make Crazy Good Pineapple Sheet Cake
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until fluffy. Add pineapple with juice, flour, baking soda, and salt; beat until well combined. Pour evenly into baking sheet.
- Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean. Let cool.
- To make the frosting, in a medium bowl, combine marshmallow creme, cream cheese, and confectioners' sugar until smooth. Spread over cake and sprinkle with coconut.
- Notes
- To toast the shredded coconut, spread it on a rimmed baking sheet and bake it in a preheated 350 degree oven for 3 to 5 minutes, or until golden. Be sure to watch it carefully, so it doesn't burn!
- Read more at http://www.mrfood.com/Cakes/Crazy-Good-Pineapple-Sheet-Cake#TjG3dxtpDUYSPalY.99
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