CRAZY CHICKEN

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Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.

Provided by STEPHIE95

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 4

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon oil for frying
2 tablespoons minced garlic
1 (11 fluid ounce) bottle classic-style stir-fry sauce

Steps:

  • Preheat oven to Grill/Broil.
  • Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
  • Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 18.9 g, Cholesterol 103.9 mg, Fat 13.3 g, Fiber 0.1 g, Protein 38.4 g, SaturatedFat 1.5 g, Sodium 808.7 mg, Sugar 11.8 g

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