CRAWFISH ROLLS

Crawfish Rolls image

Provided by gailanng

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs cooked crawfish tails
1/2 cup chopped celery
1/4 cup chopped green onion
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon creole mustard
1 teaspoon dill weed (optional)
salt and pepper, to taste
6 kaiser rolls (pistolettes) or 6 French rolls (pistolettes)

Steps:

In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

Nutrition Facts : Calories 368.1, Fat 13.5, SaturatedFat 2, Cholesterol 128.9, Sodium 625, Carbohydrate 37.9, Fiber 1.6, Sugar 3.2, Protein 23