CRAWFISH ETOUFFéE

Steps:

• Sauté green onions and bell pepper in butter until wilted. Add Ro-Tel tomatoes, tomato sauce, and mushroom soup. Over low heat, bring to a boil; add crawfish and let cook only until thick. Serve over rice. Editor's Extra: Buy packaged frozen, cleaned, and peeled crawfish tails in the seafood section of your supermarket. They can go from freezer to pot!