VEAL CHOPS WITH AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veal Chops With Avocado image

The buttery and creamy taste of avocado complements the delicate flavor of veal chops in this recipe. It makes a wonderful dinner to serve for special occasions.

Provided by TasteTester

Categories     Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 11

4 loin veal chops, each cut about 3/4-inch thick
2 tablespoons butter
1/4 lb mushroom, sliced
1/4 cup minced onion
2 tablespoons medium sherry
3/4 teaspoon salt
1 dash hot pepper sauce
1 ripe avocado (I prefer the small black Haas avocado)
2 teaspoons cornstarch
1/2 cup heavy cream or 1/2 cup whipping cream
1 teaspoon chopped fresh dill

Steps:

  • Preheat oven to 350 degrees F. Slash fat on edge of chops, being careful not to cut into the meat. In a 10-inch skillet with ovensafe handles, cook mushrooms and onions in hot butter over medium heat until tender, 5-10 minutes.
  • Arrange chops in skillet. Add sherry, salt and hot pepper sauce; heat to boiling. Cover and bake 1 hour or until meat is fork-tender.
  • Cut avocado in half; remove seed and skin. Slice avocado and arrange over chops. Bake, uncovered, 10 minutes for until avocado is heated through. Place chops on a warm platter.
  • Blend cornstarch and 1 tablespoon cream until smooth; stir in remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in dill. Serve chops immediately with sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #occasion     #pork     #dinner-party     #meat     #pork-chops     #4-hours-or-less