CRANBERRY RASPBERRY PUREE

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Cranberry Raspberry Puree image

Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Fruit Sauces

Number Of Ingredients 2

8 ounce(s) cranberry sauce
10 ounce(s) frozen raspberries, thawed

Steps:

  • Place ingredients into a blender and whip until smooth.
  • Chill until ready to serve.

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