These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.
Provided by SLIND
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
- Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 8.5 g, Cholesterol 44.6 mg, Fat 4.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 45.8 mg, Sugar 0.7 g
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