CRANBERRY, ORANGE AND PROSECCO

Steps:

• In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
• On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
• When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.