TURKEY-MOLE TACOS
Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells - a wonderful Mexican dinner that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
- Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 1 g, TransFat 1 g
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