CRANBERRY MEAT LOAF

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Cranberry Meat Loaf image

You can substitute the ground chicken with ground beef!

Provided by Angela Pietrantonio

Categories     Chicken

Time 1h5m

Number Of Ingredients 11

1 can(s) (16 oz.) whole cranberry sauce
2 Tbsp brown sugar
1 lb ground chicken
1 1/2 c soft bread crumbs
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1/3 c milk
1 egg
1/2 tsp salt
1/4 tsp each parsley flakes and thyme leaves
1/8 tsp oregano leaves

Steps:

  • 1. Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
  • 2. In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ΒΌ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
  • 3. In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving

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