CRANBERRY JALAPENO COLE SLAW

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Cranberry Jalapeno Cole Slaw image

This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that...

Provided by Garrison Wayne

Categories     Other Salads

Time 25m

Number Of Ingredients 11

1 large jalapeno pepper, seeded, small dice
1/2 medium red bell pepper, small dice
1 medium carrot, grated
1/4 c dried cranberries, chopped
1 Tbsp cilantro leaves, chopped fine, pack to measure
1 tsp grated onion, very fine
1 1/4 tsp kosher salt
1/4 tsp ground black pepper
2 small limes, juiced, no peel
1/2 c mayonnaise
1 medium head of cabbage, cored and chopped (8-10 cups)

Steps:

  • 1. Place all of the ingredients in a very large bowl and toss well.
  • 2. Transfer to a serving dish.
  • 3. Cover and chill in refrigerator for a couple of hours before serving.
  • 4. Best used within 24 hours.

*** Explore more Cranberry Jalapeno Cole Slaw Recipes »

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