CHURCH SUPPER SPAGHETTI

Church Supper Spaghetti image

Make and share this Church Supper Spaghetti recipe from Food.com.

Provided by Joellen1972

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed (can do in microwave)
1 (10 ounce) package frozen peas, thawed (can do in microwave)
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package spaghetti
2 cups shredded cheddar cheese, divided

Steps:

Cook meat, onion, pepper.
Add tomatoes, water, chili powder, cook 30 minutes.
Prepare spaghetti.
Preheat oven 350°F.
Add corn, peas, mushrooms. Stir in spaghetti.
Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
Bake at 350°F for 20 minutes.

Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8

*** Explore more Church Supper Spaghetti Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #potluck #dietary #one-dish-meal #low-sodium #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #to-go #4-hours-or-less