CRANBERRY GUMDROPS
I got this recipe from Taste of Home. I've made a small "tweak" or two. It's yummy and a nice change of pace from all the chocolate recipes of the season.
Provided by Linda N
Categories Candy
Time 30m
Yield 60 candies, 60 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sprinkle unflavored gelatin over the cranberry juice; let stand for 2 minutes to soften. Add cranberry sauce and 1 cup of sugar; cook over low heat until sauce is melted and sugar is dissolved; about 10 minutes. Whisk until smooth.
- Remove from heat and add cranberry gelatin (raspberry gelatin if you can't find the cranberry gelatin); stir until completely dissolved, about 3 minutes. Pour into 8 inch square dish that has been lightly coated with cooking spray. Cover and let stand at room temperature for 12 hours or overnight (do not refrigerate).
- Cut into one inch squares; roll in remaining sugar. Place on baking sheets; let stand at room temperature for at least 3 hours. I let mine stand overnight to keep the gumdrops from weeping. Turn pieces over and let stand for an additional 3 - 6 hours. Roll in additional sugar if desired. Store in airtight container at room temperature.
- Yield: about 5 dozen.
Nutrition Facts : Calories 55.3, Sodium 22.5, Carbohydrate 13.7, Fiber 0.1, Sugar 13.4, Protein 0.6
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