CHICKEN BACON RANCH PIZZA

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Chicken Bacon Ranch Pizza image

We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So...

Provided by Elizabeth Lancaster

Categories     Pizza

Time 1h15m

Number Of Ingredients 8

3 large boneless skinless chicken breasts cut into cubes
1/2 medium onion; diced
2 slice sun-dried tomatoes packed in oil
1 pkg mozzarella cheese; large (about 1 1/2 - 2 cups per pizza)
2 pkg Hidden Valley Ranch seasoning
2 large pizza crusts
2 box Philadelphia cream cheese (room temp); 8 oz each
6 slice bacon

Steps:

  • 1. Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
  • 2. Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
  • 3. Pre heat oven to 400*
  • 4. Cook bacon.
  • 5. While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
  • 6. Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
  • 7. Add half of the chicken mixture.
  • 8. Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
  • 9. Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas

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