I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Provided by Melissa Conger
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 39.2 g, Cholesterol 32.8 mg, Fat 13.8 g, Fiber 7.1 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 1868.2 mg, Sugar 4.4 g
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