CRANBERRY CORNBREAD
A moist cornbread with a bit of tang.
Provided by Ronald Chupich
Categories Sweet Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Follow box directions. Omit milk, use cranberries and mayo in place of milk. Box directions are as followed:
- 2. Preheat oven 450*F, Grease muffin tin or pie plate, (Cooking spray works well).
- 3. Blend ingredients, batter will be slightly lumpy. (For max. crown on muffins, let batter rest for 2-3 mins. before filling cups) fill 2/3 full.
- 4. Bake 15-20 minutes or golden brown. Test doneness w/toothpick in the center. If it comes out clean then it's done. Allow to cool. Slice and serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #easy #fall #holiday-event #christmas #thanksgiving #seasonal #quick-breads #berries #number-of-servings
You'll also love
