Crowd pleasing, refreshing summer drinks! A non-alcoholic twist on craft cocktails; perfect for kids and adults!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat sugar and 3 cups water over medium heat 2 to 3 minutes or until sugar is completely dissolved. Refrigerate until chilled, about 30 minutes.
- To make Mixed Berry Mocktails: Place 1 cup berries in pitcher. Muddle with back of wooden spoon. Add 1 1/2 cups of the sugar mixture, 1 cup lemon juice, 3 cups cold water, remaining berries and lemon slices. Refrigerate 30 minutes to chill. To serve, fill 8 glasses half full with berry mixture. Add ice and sparkling water to fill glasses.
- To make Cucumber-Mint Mocktails: Place mint leaves in pitcher. Muddle with back of wooden spoon. Add 1 1/2 cups of the sugar mixture, 1 cup lemon juice, 3 cups cold water and cucumber slices. Refrigerate 30 minutes to chill. To serve, fill 8 glasses half full with cucumber mixture. Add ice and sparkling water to fill glasses.
- To make Mango-Lime Mocktails: Place 1 cup chopped mango in pitcher. Muddle with back of wooden spoon. Add 1 1/2 cups of the sugar mixture, 1 cup lemon juice, 3 cups cold water, remaining mango and lime slices. Refrigerate 30 minutes to chill. To serve, fill 8 glasses half full with mango mixture. Add ice and sparkling water to fill glasses.
Nutrition Facts : Calories 140, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 31 g, TransFat 0 g
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