CRAB MEAT BISQUE

Steps:

• 1. In a small skillet over medium heat, saute mushrooms, green pepper, onion, green onion and parsley in 4 tablespoons of the butter for 5 minutes or until tender set aside.2. In a large saucepan over medium heat, melt remaining 2 tablespoons butter. Stir in flour. Cook and stir for 1 to 2 minutes. Add 1 cup of the heavy cream. Stirring over medium heat, bring to a boil and boil until thickened. Stir in salt, white pepper and hot pepper sauce.3. Add half-and-half, remaining 1/2 cup heavy cream and sauteed vegetables. Stirring over medium heat, bring to a boil reduce heat to low. Add crab and shrimp simmer, uncovered, for 5 minutes or until heated through (do not boil).4. Stir in sherry just before serving, Note: For a slightly thicker bisque, use 3 tablespoons almond flour.