CRAB BISQUE

Crab Bisque image

Make and share this Crab Bisque recipe from Food.com.

Provided by kyle martin

Time 18m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh lump crabmeat
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can tomato soup, undiluted
1 quart milk
1/2 cup dry sherry
2 tablespoons sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
5 drops hot sauce

Steps:

Drain crabmeat, and remove any bits of shell.
Set aside.
Stir together celery soup and next 9 ingredients.
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
Stir in crabmeat.

Nutrition Facts : Calories 229.8, Fat 7.4, SaturatedFat 3.2, Cholesterol 52.4, Sodium 1033.8, Carbohydrate 17.6, Fiber 0.7, Sugar 6.5, Protein 12.9

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