COWBOY CAVIAR

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Cowboy Caviar image

Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't have the same ring! Serve with crackers, tortilla chips, crudités or as part of a taco salad or bowl!

Provided by Carolyn Haas

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 17

1 can(s) black beans, drained & rinsed (15 oz)
1 can(s) black-eyed peas, drained & rinsed (15 oz)
1 can(s) white shoepeg corn, drained (14 oz)
1 avocado, diced
1 Tbsp lime juice
2 roma tomatoes, diced or 1 cup grape tomatoes, halved
1/2 medium green pepper, diced
1/2 red pepper, diced
1/2 medium onion, minced
4-6 green onions, sliced
2 Tbsp minced pimento (optional)
1 tsp garlic salt
1/2 tsp garlic powder
2 Tbsp minced cilantro
1/2 c prepared italian dressing
salt and pepper to taste
red pepper flakes to taste

Steps:

  • 1. Mix ingredients in large bowl. Sprinkle the lime juice on the avocado before you stir it in. Stir together. Adjust seasonings to taste.
  • 2. PS I happened to have a started jar of pimento in the fridge - otherwise wouldn't have included it!
  • 3. PPS Feel free to use "real" garlic instead of the garlic salt and powder!

*** Explore more Cowboy Caviar Recipes »

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    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #dips     #dietary

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