COUSCOUS TOSS

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Make and share this Couscous Toss recipe from Food.com.

Provided by nemokitty

Categories     Grains

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup no-salt-added chicken broth
1 teaspoon dried basil
1 garlic clove, minced
3/4 cup couscous, uncooked
1 tablespoon white wine vinegar
1 1/2 teaspoons olive oil
1/2 teaspoon black pepper
1/8 teaspoon salt
1 cup tomatoes, seeded and chopped

Steps:

  • Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
  • Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.

Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 18.7, Fiber 1.5, Sugar 0.8, Protein 3.9

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